"Thank you so very much for being the superstar chef at my 42nd birthday weekend retreat. The food you created was unique, tasty, fresh, light yet filling and full of love. And you did all this in high heels and a feather boa! My kind of chef! So from the greeting canapés and cocktails, through to the crepes, pancakes, lasagne, pizza, mouse and more, we received delight after delight from you. You made it look so easy, yet I know how much work is involved in raw food catering, and I knew you worked your socks off to make it so special. You did it all with a big smile, and so much love. And I will always hold dear the HUGE multi-layered multi-dimensional birthday cake that you made me! It came to me sparkling, and it tasted like heaven. How you did that, I don’t know. Maybe it will always remain a secret, but you, my love will not. I hereby declare Lisa Simpson the universe’s raw chef of 2011.

Goddess bliss you, Lisa!" - Shazzie

Testimonial - "I attended Lisa's raw food class and had no idea what to expect. Any apprehension I had soon vanished immediately with Lisa's warm welcome. Lisa's teaching style was very friendly and easy to follow, she allowed plenty of time for questions and was very generous with her knowledge, sharing lots of hints and tips and offering variations on recipes being prepared.

The food Lisa made was a delicious feast and although I had disastrously tried to make flax crackers before and vowed I wouldn't bother again, Lisa's were so delicious I went home and made my own and they too were delicious!

I would highly recommend anyone thinking about attending a raw food class just book a class with Lisa - you wont be disappointed!!"

     Rebecca,

     Staffordshire

Lisa Near You! - Just eMail lisa@rawliberty.co.uk for enquiries.

I’m more than happy to travel to your area to host a raw food class from your home, provide delicious raw food demonstrations at your event, or even cater for your event/dinner party!  I’m always open to new ideas, meeting new people and spreading the raw word!!

"The food Lisa made

was a delicious feast"

(from the testimonial below)